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In The Media
Explore how Compound Foods is reshaping the future of sustainable ingredients.
Opinion: The Coffee & Cocoa Crisis Is Here. Here’s How Business Can Adapt
Coffee and cocoa are daily rituals for many of us, but behind every cup or chocolate bar lies a fragile system under increasing stress. What used to be distant projections of climate disruption are now real-time events: volatile harvests, surging prices, and shrinking yields.
Compound Foods launches beanless coffee and cocoa ingredient platform
This initiative aims to mitigate risks in global supply chains for these at-risk commodities.
Compound Foods launches ingredient platform to future proof coffee and cocoa
Compound Foods has moved into the b2b arena with an ingredients platform offering cocoa, coffee and chocolate alternatives to manufacturers looking to "future proof" their supply chains.
Bean-Free, Climate-Ready: Compound Foods Expands Sustainable Coffee & Cocoa Ingredient Platform
To help food companies replace at-risk commodities like coffee and chocolate with bean-free alternatives.
Coffee and Climate Have a Complicated Relationship
Your morning cup may depend on solving issues with a crop that both contributes to and is deeply affected by the changing climate.
This new coffee is brewed without any beans (but all the caffeine, don’t worry)
Climate change is coming for coffee, so some startups are finding a new way to make it.
Your Next Cup of Coffee Could be Grown in a Lab
Climate change is putting coffee production under pressure. Lab-grown coffee offers an alternative.
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