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Our Resilience-Driven Ingredient Platform

Our Process

Where we transform upcycled, low-impact ingredients into high-value products through food science, process development, and fermentation.

Coffee cascara broken down

MOLECULAR RECONSTRUCTION


Through molecular analysis, we reverse-engineer the sensory and functional properties of key ingredients. Then, we reconstruct them using sustainable, upcycled components selected from our proprietary ingredient database.

A man evaluating roasted lentils on a roaster, with a woman in the background also observing the lentils

FORMULATION PROCESS


For each target ingredient, we develop specific formulations and processing methods leveraging roasting, extraction, and fermentation to transform sustainable inputs into flavor, and aroma matched alternatives.

Compound's black instant coffee served in a clear glass over a beige background

HIGH VALUE PRODUCTS


The result: Cost-effective, flavor-matched alternatives to coffee and cocoa that integrate seamlessly into your current production.

Roasted carob broken down
HOW WE DO IT

SOURCING FUTURE-PROOF INGREDIENTS

Our process begins with strategic ingredient selection, guided by criteria focused on supply stability, functionality, and cost efficiency.

Compound's Instant Oat Milk Latte Powder over a beige background
HOW WE DO IT:

INGREDIENT SOURCING

ORIGIN
  • Where does it come from?
  • Is it sourced from multiple geographies to reduce risk?
  • Is it economically and ethically viable at scale?
CROP RESILIENCE
  • How stable is the supply across seasons and regions?
  • Is the crop susceptible to climate volatility or regional disruption?
SUPPLY CHAIN STABILITY
  • Is the supply chain reliable and cost-effective?
  • Can it scale quickly without complexity or disruption?
COST & EFFICIENCY
  • Is the ingredient competitively priced?
  • Does it improve margin predictability and reduce sourcing overhead?
MOLECULAR & CHEMICAL COMPOSITION
  • Does it contain the molecular building blocks needed to replicate target performance (aroma, flavor, solubility, etc.)?
SENSORY EVALUATION
  • How closely does it match the target's aroma, taste, mouthfeel, and aftertaste?
ENVIRONMENTAL
  • Is the CO2 footprint lower than the one we are replacing?
  • How much water does it need?
Close up of a fermentation process

BRINGING NEW PRODUCTS TO LIFE THROUGH OUR FORMULATION

Our process adapts to the ingredient and the goal.

Whether it’s through roasting, extraction, or fermentation, we develop tailored formulations that bring out rich, complex sensory notes, without depending on conventional crops.

Compound’s bean-free coffee served in a clear cup, with the cocoa-free cocoa extender beside it

Explore our Bean-Free Portfolio