Our Resilience-Driven Ingredient Platform
Our Process
Where we transform upcycled, low-impact ingredients into high-value products through food science, process development, and fermentation.

MOLECULAR RECONSTRUCTION
Through molecular analysis, we reverse-engineer the sensory and functional properties of key ingredients. Then, we reconstruct them using sustainable, upcycled components selected from our proprietary ingredient database.

FORMULATION PROCESS
For each target ingredient, we develop specific formulations and processing methods leveraging roasting, extraction, and fermentation to transform sustainable inputs into flavor, and aroma matched alternatives.

HIGH VALUE PRODUCTS
The result: Cost-effective, flavor-matched alternatives to coffee and cocoa that integrate seamlessly into your current production.
SOURCING FUTURE-PROOF INGREDIENTS
Our process begins with strategic ingredient selection, guided by criteria focused on supply stability, functionality, and cost efficiency.

INGREDIENT SOURCING
- Where does it come from?
- Is it sourced from multiple geographies to reduce risk?
- Is it economically and ethically viable at scale?
- How stable is the supply across seasons and regions?
- Is the crop susceptible to climate volatility or regional disruption?
- Is the supply chain reliable and cost-effective?
- Can it scale quickly without complexity or disruption?
- Is the ingredient competitively priced?
- Does it improve margin predictability and reduce sourcing overhead?
- Does it contain the molecular building blocks needed to replicate target performance (aroma, flavor, solubility, etc.)?
- How closely does it match the target's aroma, taste, mouthfeel, and aftertaste?
- Is the CO2 footprint lower than the one we are replacing?
- How much water does it need?
BRINGING NEW PRODUCTS TO LIFE THROUGH OUR FORMULATION
Our process adapts to the ingredient and the goal.
Whether it’s through roasting, extraction, or fermentation, we develop tailored formulations that bring out rich, complex sensory notes—without depending on conventional crops.