Skip to content

Same Taste. None of the Volatility

REQUEST A SAMPLE

Our Newest Portfolio Addition

Our cocoa-free cocoa is crafted from upcycled, climate-resilient ingredients to deliver a versatile alternative that meets high standards for taste, and performance, while lowering costs, improving margins and reducing supply chain risks.

COCOA POWDER

A sustainable cocoa-alternative powder with a warm brown hue and a wide functionality in bakery, confectionery, dairy applications.

CHOCOLATE COMPOUND

A cost-effective alternative to traditional chocolate. made with our cocoa-free cocoa powder and vegetable fats for smooth melting, no tempering, and long shelf life. Ideal for enrobing, molding, and baking at scale.

COCOA EXTENDER

A cost effective, deep brown cocoa inspired powder designed to blend seamlessly with real cocoa powder in baked goods, confections, and dairy products. Ideal for brands seeking cost-label savings without compromising quality.

BEANLESS

UPCYCLED INGREDIENTS

MADE IN THE USA

APPLICATION

Technical Highlights

NO TEMPERING REQUIRED
  • Eliminates the need for complex tempering processes.
  • Simplifies production and reduces processing time.
Smooth Melting & Mouthfeel
  • Rich, creamy texture with a clean melt.
Versatile in Formulation
  • Performs across bakery, confectionery, and dairy applications.

Vegan

Non-Gmo

The Taste You Love- Made Differently

Dive Into The Sensory Details

Flavor

Nutty, malty, earthy, bittersweet

Aroma

 Fruity, woody, toasty

Color

 Deep, dark brown

Built to Fit Every Application

Whether you're crafting a chocolate bar, coating a snack, or formulating a better-for-you treat, our beanless cocoa is available in formats designed for flexibility and functionality.

COATINGS & DRIZZLES

PLANT-BASED ICE CREAM

CEREALS

BAKED GOODS

Frequently asked questions

What exactly are your cocoa ingredients made from?

Our cocoa ingredients are made from upcycled, climate-resilient plants and undergo a flavor development process that mimics the taste and functionality of traditional cocoa. We use no cocoa beans—helping reduce environmental impact while maintaining delicious, chocolatey flavor.
Ingredients: Mesquite, Carob, Spent Grain, Sunflower Lecithin, Cascara

Do your ingredients work the same way as traditional cocoa or chocolate?

Yes. Our cocoa ingredients are designed to be drop-in alternatives for traditional cocoa or chocolate compounds. They offer similar functionality in baking, confections, beverages, and more—without the need for major formulation changes.

What are the sustainability benefits?

Our cocoa ingredients are:

  • Beanless: avoiding deforestation and reducing supply chain risk
  • Uses upcycled ingredients
  • Have strong, resilient supply chains
Is there any cocoa or chocolate in your product?

No, our cocoa ingredients contain no cocoa beans or cocoa butter. They’re completely beanless—developed to replicate the flavor, aroma, and performance of chocolate using sustainable and innovative alternatives.

Can we request samples or learn more about pricing?

Absolutely! We offer samples and flexible formats tailored to your needs.
👉 Click here to request samples or connect with our team to explore how our cocoa ingredients can fit into your formulations and improve your margins.

Contact Us

Let’s Create What’s Next

Get in touch to explore how our beanless cocoa can power your next innovation.