Our Newest Portfolio Addition
Our cocoa-free cocoa is crafted from upcycled, climate-resilient ingredients to deliver a versatile alternative that meets high standards for taste, and performance, while lowering costs, improving margins and reducing supply chain risks.

COCOA POWDER
A sustainable cocoa-alternative powder with a warm brown hue and a wide functionality in bakery, confectionery, dairy applications.

CHOCOLATE COMPOUND
A cost-effective alternative to traditional chocolate. made with our cocoa-free cocoa powder and vegetable fats for smooth melting, no tempering, and long shelf life. Ideal for enrobing, molding, and baking at scale.

COCOA EXTENDER
A cost effective, deep brown cocoa inspired powder designed to blend seamlessly with real cocoa powder in baked goods, confections, and dairy products. Ideal for brands seeking cost-label savings without compromising quality.





Carob
Natural sweetness, polyphenol-rich, caffeine-free alternative with gut health benefits. Prevents soil erosion. Captures and stores C02.
Mesquite
High in dietary fiber, calcium, and antioxidants; lends a nutty, caramel flavor. Sustainability powerhouse. Sequesters carbon, enhances soil fertility, low irrigation (saves water). High in protein and it contains twice as much protein than most beans.
Spent Grain
Upcycled source of protein and fiber; reduces food waste and supports circularity. High in insoluble fiber.
Sunflower Lecithin
Pollinator plant & absorbs heavy metals from the soil. Contains linoleic acid (omega-6 fatty acid).
Cascara
Upcycled from coffee fruit; rich in antioxidants and offers subtle fruit notes. Prevents methane emissions attributed to organic waste.





Carob
Natural sweetness, polyphenol-rich, caffeine-free alternative with gut health benefits. Prevents soil erosion. Captures and stores C02.
Mesquite
High in dietary fiber, calcium, and antioxidants; lends a nutty, caramel flavor. Sustainability powerhouse. Sequesters carbon, enhances soil fertility, low irrigation (saves water). High in protein and it contains twice as much protein than most beans.
Spent Grain
Upcycled source of protein and fiber; reduces food waste and supports circularity. High in insoluble fiber.
Sunflower Lecithin
Pollinator plant & absorbs heavy metals from the soil. Contains linoleic acid (omega-6 fatty acid).
Cascara
Upcycled from coffee fruit; rich in antioxidants and offers subtle fruit notes. Prevents methane emissions attributed to organic waste.

Technical Highlights
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Vegan
Non-Gmo

The Taste You Love- Made Differently
Dive Into The Sensory Details
Flavor
Nutty, malty, earthy, bittersweet
Aroma
Fruity, woody, toasty
Color
Deep, dark brown
Built to Fit Every Application
Whether you're crafting a chocolate bar, coating a snack, or formulating a better-for-you treat, our beanless cocoa is available in formats designed for flexibility and functionality.

COATINGS & DRIZZLES
PLANT-BASED ICE CREAM

CEREALS
BAKED GOODS
Frequently asked questions
Our cocoa ingredients are made from upcycled, climate-resilient plants and undergo a flavor development process that mimics the taste and functionality of traditional cocoa. We use no cocoa beans—helping reduce environmental impact while maintaining delicious, chocolatey flavor.
Ingredients: Mesquite, Carob, Spent Grain, Sunflower Lecithin, Cascara
Yes. Our cocoa ingredients are designed to be drop-in alternatives for traditional cocoa or chocolate compounds. They offer similar functionality in baking, confections, beverages, and more—without the need for major formulation changes.
Our cocoa ingredients are:
- Beanless: avoiding deforestation and reducing supply chain risk
- Uses upcycled ingredients
- Have strong, resilient supply chains
No, our cocoa ingredients contain no cocoa beans or cocoa butter. They’re completely beanless—developed to replicate the flavor, aroma, and performance of chocolate using sustainable and innovative alternatives.
Absolutely! We offer samples and flexible formats tailored to your needs.
👉 Click here to request samples or connect with our team to explore how our cocoa ingredients can fit into your formulations and improve your margins.
Let’s Create What’s Next
Get in touch to explore how our beanless cocoa can power your next innovation.