
BEANLESS COCOA
Reimagining cocoa for a resilient supply chain. Crafted without cocoa or dairy, our sustainable solution performs like cocoa and integrates seamlessly into existing formulations.

BEANLESS COFFEE
Our beanless coffee solutions deliver the taste, aroma and caffeine that everyday coffee consumers expect without the volatility or environmental cost of traditional coffee production.
Food production is evolving. We're leading the way.

Cocoa and coffee supply chain volatility is now a major business risk

COFFEE & COCOA SUPPLY CHAINS ARE UNDER PRESSURE
Rising input costs, inconsistent yields, and increasingly unreliable harvests are disrupting global coffee and cocoa supply. Regions that once provided stable sourcing, like West Africa and Latin America, are facing growing challenges. By 2050, as much as 50% of today’s coffee-growing regions may no longer be viable due to changing conditions.

GROWING DEMAND , STRAINED SUPPLY CHAINS: COFFEE
Global demand for coffee continues to climb but sourcing it is becoming more unpredictable and expensive.
In 2024/25, coffee consumption is projected to reach 168.1M bags, while production hovers at 174.9M bags, with volatile weather in key regions like Brazil threatening future harvests.
USDA Coffee Circular (2025)

GROWING DEMAND , STRAINED SUPPLY CHAINS: COCOA
Cocoa production dropped 13.1% in 2023/24, and global demand exceeded supply by 478,000 tonnes.
In 2024, cocoa prices surged from around $2,500 to over $10,000 per metric ton.
ICCO Cocoa Market Report (Nov 2024)
MarketWatch – Cocoa Prices Surge

WHEN SUPPLY CHAINS STRAIN, PRICES SPIKE
Cocoa and coffee prices are climbing fast. Up 163% and 103% respectively over the past year as constrained supply and harvest unpredictability ripple through the market. Disruptions across key producing regions are exposing how fragile traditional sourcing has become, with climate volatility accelerating the instability.
→ The Guardian

TOP 5 MOST POLLUTING FOOD PRODUCTS
COFFEE: 29 kg CO₂ per kg produced
COCOA:50 kg CO₂ per kg produced
Mass-produced, non-specialty coffee and cocoa contribute significantly to deforestation, biodiversity loss, and emissions. Their cultivation depends on monoculture systems and long global supply chains that strain ecosystems and communities.
→ Our World in Data, Carbon footprint of food products
Built For The Future
Our team of Food Engineers, Fermentation Experts and Sensory Scientists combine deep technical rigor with bold innovation to reimagine the future of food.
Derisking Your Supply Chain
Our ingredients are crafted from upcycled, climate-resilient sources, eliminating reliance on fragile supply chains like cocoa and coffee. We help future-proof your ingredient portfolio against environmental disruption, and market volatility.
Performance Without Compromise
Our premium-quality solutions deliver the flavor, texture, and functionality your consumers expect—tailored to your brand, recipes, and production systems for seamless integration across any application.
Innovation, Unlocked
We empower your R&D and culinary teams with versatile, customizable ingredients that unlock new product possibilities. Whether you're adjusting caffeine levels for mindful energy, formulating for circadian snacking moments, or balancing indulgence with nutrition, our platform helps you stay ahead of consumer trends while delivering performance and creativity in every bite.
Sustainability That’s Measurable
Go beyond guilt-free. Our formulation process and ingredient sourcing drastically reduces carbon emissions, conserves resources, and helps you meet ambitious sustainability targets with confidence.




Product Inspiration
Our in-house R&D team works closely with partners to develop tailored, versatile products that meet evolving consumer needs. Whether it's flavor, function, or format. From indulgent treats to functional snacks, we can help you bring customizable, innovative, beanless coffee and cocoa applications to life.

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Let’s Build the Future of Food Together
Whether you're a partner, a scientist, a media professional, or just curious about what we do, this is the place to start a conversation.