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Compound Foods

Fresh Thinking for a Changing Planet

Discover how we’re building a resilient food system—starting with coffee and cocoa.

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A woman's hand grabbing Compound's chocolate medallion on a beige background

Future Proof Your Supply Chain with Compounds’ Bean-Free Solutions

We create delicious, cost-effective solutions to climate-vulnerable crops, matching flavor and functionality while using locally sourced, low-emission ingredients.

Food production is evolving. We're leading the way.

Two mugs on a blue background. One filled with hot cocoa and another one with black coffee. Image descriptions are cocoa and coffee

Cocoa and coffee supply chain volatility is now a major business risk

Roasted coffee beans

COFFEE & COCOA SUPPLY CHAINS ARE UNDER PRESSURE

Rising input costs, inconsistent yields, and increasingly unreliable harvests are disrupting global coffee and cocoa supply. Regions that once provided stable sourcing, like West Africa and Latin America, are facing growing challenges. By 2050, as much as 50% of today’s coffee-growing regions may no longer be viable due to changing conditions.

National Geographic

ICCO Report

Bar chart of 2020 top importers of coffee showing USA as top importer and Brazil as top exporter

GROWING DEMAND , STRAINED SUPPLY CHAINS: COFFEE

Global demand for coffee continues to climb but sourcing it is becoming more unpredictable and expensive.

In 2024/25, coffee consumption is projected to reach 168.1M bags, while production hovers at 174.9M bags, with volatile weather in key regions like Brazil threatening future harvests.
USDA Coffee Circular (2025)

Roasted Cacao Beans pilled up

GROWING DEMAND , STRAINED SUPPLY CHAINS: COCOA

Cocoa production dropped 13.1% in 2023/24, and global demand exceeded supply by 478,000 tonnes.

In 2024, cocoa prices surged from around $2,500 to over $10,000 per metric ton.

ICCO Cocoa Market Report (Nov 2024)
MarketWatch – Cocoa Prices Surge

Single line graph showing cocoa prices quadrupled since 2022

WHEN SUPPLY CHAINS STRAIN, PRICES SPIKE

Cocoa and coffee prices are climbing fast. Up 163% and 103% respectively over the past year as constrained supply and harvest unpredictability ripple through the market. Disruptions across key producing regions are exposing how fragile traditional sourcing has become, with climate volatility accelerating the instability.
The Guardian

Bar chart showing top polluting foods based on kg of carbon dioxide emitted. Dark chocolate and coffee rank 2nd and 4th in the category. Dark chocolate emitting 46.65 of co2 per kg and coffee 28.53

TOP 5 MOST POLLUTING FOOD PRODUCTS

COFFEE: 29 kg CO₂ per kg produced
COCOA:50 kg CO₂ per kg produced

Mass-produced, non-specialty coffee and cocoa contribute significantly to deforestation, biodiversity loss, and emissions. Their cultivation depends on monoculture systems and long global supply chains that strain ecosystems and communities.
Our World in Data, Carbon footprint of food products

Built For The Future

Our team of Food Engineers, Fermentation Experts and Sensory Scientists combine deep technical rigor with bold innovation to reimagine the future of food.

Derisking Your Supply Chain

Our ingredients are crafted from upcycled, climate-resilient sources, eliminating reliance on fragile supply chains like cocoa and coffee. We help future-proof your ingredient portfolio against environmental disruption, and market volatility.

Performance Without Compromise

Our premium-quality solutions deliver the flavor, texture, and functionality your consumers expect, tailored to your brand, recipes, and production systems for seamless integration across any application.

Innovation, Unlocked

We empower your R&D and culinary teams with versatile, customizable ingredients that unlock new product possibilities. Whether you're adjusting caffeine levels for mindful energy, formulating for circadian snacking moments, or balancing indulgence with nutrition, our platform helps you stay ahead of consumer trends while delivering performance and creativity in every bite.

Sustainability That’s Measurable

Go beyond guilt-free. Our formulation process and ingredient sourcing drastically reduces carbon emissions, conserves resources, and helps you meet ambitious sustainability targets with confidence.

Close-up of a woman’s hand holding a latte in a clear glassA man evaluating roasted lentils on a roaster, with a woman in the background also observing the lentilsSplit image: left side shows calm water; right side shows a pipe releasing CO₂ into the air
Graph positioning Compound as a solution offering consistent flavor, flexible inputs, and no compromises—highlighting strengths in supply chain sustainability, climate resilience, customization, and market stability.

Product Inspiration

Our in-house R&D team works closely with partners to develop tailored, versatile products that meet evolving consumer needs. Whether it's flavor, function, or format. From indulgent treats to functional snacks, we can help you bring customizable, innovative, beanless coffee and cocoa applications to life.

Resilience-Driven Ingredient Platform

See how we bring new products to life

DISCOVER OUR SOLUTIONS
Pieces of Chicory Root

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After

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Let’s Build the Future of Food Together

Whether you're a partner, a scientist, a media professional, or just curious about what we do, this is the place to start a conversation.